Title: POTATO-Y WHITE BREAD
Categories: Bread Breadmaker
Yield: 1 Loaf

1	tb	Yeast
3	c	Flour
2/3	ts	Salt*
1	tb	Lemon juice
2	tb	Oil**
2	tb	Honey
1/3	c	Potato flakes
1/3	c	Milk powder
1	c	Water

* Salt substitute - potassium chloride is what I use - can be used, but be sure to use less than listed amount.

** Applesauce works beautifully, but the bread seems to require a different amount of water (I tried it with oil for the first time in a while, since the applesauce had spontaneously turned into a mold factory, but had to go out before it finished the first knead...result was caved in but good).

Variation of a previously posted white bread recipe from Donna German's 2nd book, this is how I've been assembling it (1 1/2# size only, because that's the only size I've done this way):

Opal Luna Saturnyne #22 @10000

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